Catering

We have an arrangement with Grapevine Catering (based in Uzumlu) to provide catering in your Kalkan accommodation.... 

Quality home cooking in your Kalkan accommodation 

Do you want to make your holiday really special? Grapevine Catering can provide private chef services at reasonable prices, for a wonderful dining experience. From a relaxed dinner party, to a celebration or BBQ, they can cater for it all.  With set menus or bespoke options, they will come and cook in your holiday home. They can even do all the clearing up afterwards (for a small extra fee)! All they ask is that you set the table... 

A wonderful alternative to going out to a restaurant. Enquire here

MENU CHOICES from Grapevine Catering 

We offer a SET MENU as the basis of your dining experience.

This includes: STARTER / MAIN COURSE / DESSERT

Main courses are served with a rice/potato side, and either two seasonal vegetables or a green salad. Extra side dishes can be added at an additional cost. We are happy to prepare a maximum of two different main courses and two different desserts per group.

BBQ menus and Lighter Lunches

We can design a special menu based on your preference - please ask for details. Prices start from £16 per head depending on your choices. Please note that we charge a supplement for the ‘Special Dishes’ section.

We are always happy to discuss cooking alternative dishes, and have many more options available to choose from. Special diets such as gluten-free, vegan etc can be catered for.

 STARTERS

Turkish (Choice of 3)

Green beans in tomato sauce (Zeytinyagli taze fasulye)
Aubergine salad (Patlican salatasi) 
Fried cauliflower, pepper and onion
Mucver ( Courgette Fritter)
Bulgur salad (Kisir)
Carrot and garlic yoghurt salad (Yogurtlu havuç salatasi)
Turkish chickpea dip (Nohut ezmesi)
Muhammara (Roasted pepper ,bread and walnut dip)
Sigara borek (Cheese and Parsley spring roll)

International (Choice of 2)

Herby stuffed mushrooms
Tomato tart
Chicken liver paté
White fish Goujons with Tartar sauce
Homemade dips with crudités
Old-fashioned egg mayonnaise with a twist
Chicken goujons and chilli dip
Curry puffs and yoghurt
Fresh figs with prosciutto and feta.